Peter's Getting Married and He Damn Well Better Like Sausage
This here is 20 pounds of pork sausage. And, I made it myself.
First, let me tell you that sausage making is wicked pissa. I mean, look at this stuff!
Second, the “I” in “I made it myself” is a gross exageration of epic proportions. There would not be a photo of 20 pounds of raw pork sausage on Simmer Stock if it were not for the efforts of the love of my life and bride of 15 years (as of yesterday), Francie. Not only did she do all the legwork of ordering and picking up most of what's needed for Peter's Rehearsal dinner, she spent three hours with me at the Kitchenaid helping me stuff thid sausage. If that's not love, well, I don‘t know what is.
Posted on Sep 19, 2003 @ 01:26 AM
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