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Bolognese For Fourty, Anyone?

Been away for a while for various reasons, but I think we're pretty much back now. In fact, this could be a pretty active week for posting. On Saturday my nephew, Peter, is getting married. But, more important, I'm catering the rehearsal dinner with my sister. Here's the menu:

I made four gallons of Sauce Bolognese yesterday for the Tagliatelle Bolognese (currently resting in six one gallon size zip lock bags in my freezer). The cured meats and marinated fungi and vegetables for the antipasto and bruschetta will be picked up on Thursday by my sister at Venda Ravioli, my favorite source for such things, up on Providence's Federal Hill. I'll be picking up the fresh produce from Russo's on Wednesday evening and making the meatballs and tomato sauce and grinding the meat and stuffing the sausage on Thursday night. Friday we cook. Friday night we eat and drink to celebrate Peter and Kerri's upcoming nuptials. Saturday we celebrate Peter and Kerri's actual nuptials. And Sunday, well, on Sunday we rest.


Posted on Sep 14, 2003 @ 10:54 PM

Comments:


Robert:

Welcome back.

Posted on Sep 17, 2003 @ 12:49 AM

sa:

The dinner sounds wonderful. Glad that I am one of the lucky 40 that will get to enjoy it Friday evening!

Posted on Sep 17, 2003 @ 12:26 PM


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