Articles from November 2001:
Lamb chops, puréed celery root and molasses glazed baby carrots ››:
This is a great fall/winter combination, and it can be done in under an hour (a half our if you're good). The most time consuming part is prep (how fast can you peel and chop a celery root and peel and trim baby carrots?). The chops can be grilled over gas, electric or charcoal, broiled, or sautéed in a grill pan. The directions here assume gas/electric grilling or broiling.
If you want to experiment with the carrots, try substituting honey or maple syrup for the molasses and/or 3 Tbsp. water and 1 Tbsp. lemon juice for the wine. For some extra flavor, add some fresh chopped thyme to the carrots, some minced chives or parsley to the celery root, or rub the lamb with garlic before grilling and grill over charcoal with some rosemary stems thrown on.
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Posted in scripts on Nov 27, 2001 @ 08:10 PM [0 Comments on Lamb chops, puréed celery root and molasses glazed baby carrots]
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