Articles from February 2002:
Cawfee, Reglah (coffee creme brulee with two sugars) ››:
In Rhode Island, where I grew up, if you walked into a coffee shop and ordered a regular coffee you'd get coffee with cream and two teaspoons of sugar. While I usually take my coffee black, now and then when I'm in Rhode Island I still like to go into a Dunkin Donuts and ask for a “Lahg Reglah Cawfee.” This crème brûlée is inspired by that creamy sweet coffee of my youth. It's a coffee flavored cream custard with two sugars - the first being a caramel on the bottom (a-la flan), the second being the traditional crème brûlée caramelized sugar top.
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Posted in scripts on Feb 18, 2002 @ 05:36 PM [0 Comments on Cawfee, Reglah (coffee creme brulee with two sugars)]
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