Articles from June 2002:
White Chocolate Cream Biscuits ››:
One of the easiest and tastiest types of biscuits to make are cream biscuits. The ingredients need be nothing more than all purpose flour, heavy cream, baking powder, salt and a bit of sugar. Preparation requires only mixing, rolling, cutting and baking. None of the cutting-in shortening hassle usually associated with biscuit making. Cream biscuits make excellent savory biscuits (use a little less sugar) topped with a good shmear of butter, or awesome desert biscuits (use a little more sugar), serving as the base for a classic strawberry shortcake. Best of all, they take only twenty minutes to go from raw ingredients to piping hot biscuits fresh out of the oven.
Never one to leave well enough alone, though, I managed to bring the simplest of biscuits to a whole new level with the addition of but one ingredient: white chocolate. The chocolate pieces inside the biscuit melt into the flaky tender dough while the pieces exposed on the outside caramelize giving the biscuit a subtle flavor of roasted marshmallow.
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Posted in scripts on Jun 23, 2002 @ 07:31 PM [0 Comments on White Chocolate Cream Biscuits]
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